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Food Grade Collagen Sausage Casing

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2017-11-12 22:09

  • Browse the number:

    172

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Company Profile

Qingdao Jingtai Huacheng International Trade Co., Ltd.

By certification [File Integrity]

Contact：Mr. Zhangjiaqi(Mr.)  

Email：

Telephone：

Area：Shandong

Address：Shandong

Website： http://jingtaihuacheng.hzxymbj.com/

Product details

Collagen casings Brief Description

Collagen casings are made from high quality collagen fibers and soya protein.Collagen casings can offer outstanding performance to the sausage manufacturers in terms of consistency,linking performance ,appearance,cooking performance and bite quality.The casings are available in a large range of calibers ,from 16MM to160MM,in clear,onion,caramel,dark caramel and smoked colors etc.
 

Collagen casings Specifications

INDEX

 SPECIFICATION

Collagen

40% min (Wet Basis)

Moisture

25% max

Cellulose

12% max

HPMC

7.0%

Glycerol

5.5%

Ash

3.5% max

Sodium lactate

 3.0%

Vegetable Oil

2% max

Fat

2% max

Yeasts /g (25ºC)

< 50/g

Molds /g (30ºC)

 < 50/g

Coliforms /g (35ºC)

< 3MPN/g

Staphylococcus aureus /g

Negative

E. coli /g

Negative

Salmonella /g

Negative

 

Types of collagen sausage casing

Wind-dried collagen sausage casing: 16mm-36mm
Smoked collagen sausage casing: 16mm-36mm
Colored collagen sausage casing: 16mm-36mm
Fresh meat sasuage casing: 17mm-36mm
 

Storage:
Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources